The Team of ICB AG

Our team contributes significantly to the credibility of Bio Suisse-certified products with its high standards of quality, strong commitment, and clear neutrality.

The worldwide certification according to Bio Suisse guidelines requires not only extensive knowledge in the fields of agronomy and food processing, but also intercultural and language competence.


Management
Finance, HR, Digitalisation:
Administration:
Certification:
Quality Management:

Maike Nesper (Managing director)
Nicola Schwinges
Nicole Camenzind
Nicole Frey

Management Assistant:
Barbara Handschin

Residues:
Coordinator of Inspection Bodies:
Directly Approved Producer Associations:
Martina Battini
Luzian Messmer
Michèle Christen

IT Support:
Besian Sopa


Team Accounting:
Stefanie Orlandi (Team leader)
Laura Freundler


Team Administration:
Mirella Dettwiler
Laura Freundler
Evelyn Földy
Noemi Bytyqi


Team Certification Agriculture:
Adele Ferrari (Team leader)
Martina Battini
Michèle Christen
Micha Fournier
Sabrina Kummer
Simon Leupi
Luzian Messmer
Paride Missio
Pit Montfort
Michèle Stark
Dea Spiess


Team Certification Processing and Trade:
Ulrike Zdralek (Team leader)
Dana Bollag
Daniel Brancati
Nicole Frey
Daniele Raselli
Jan Wellhausen